Kitchen Renovation

Kitchen Renovation Quotes in Ireland

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The kitchen is the room that sells houses in Ireland, and it is the room where families spend most of their waking time at home. A well-planned kitchen renovation transforms how you live in your house, and it is consistently one of the highest-return home improvements in terms of resale value. Estate agents will tell you that a dated kitchen is the single biggest turn-off for buyers.

Kitchen renovation costs in Ireland range enormously, from €8,000 for a basic refresh (new doors, worktops, and appliances in the existing layout) to €60,000 or more for a high-end custom kitchen with stone worktops, integrated appliances, and structural changes. The biggest cost variable is whether you are keeping the existing layout or reconfiguring the room, which may involve moving plumbing, electrics, gas, and sometimes load-bearing walls.

The supply-and-fit vs fit-only decision significantly affects both cost and experience. With supply-and-fit, a single company designs, supplies, and installs your kitchen, taking responsibility for the entire project. This is more convenient and means one point of accountability, but it typically costs 20-30% more than buying the kitchen from a supplier and hiring a separate fitter. Fit-only requires more coordination on your part but can save thousands on a mid-range kitchen.

Because a kitchen renovation involves multiple trades working in sequence (demolition, structural work, plumbing, electrics, plastering, tiling, joinery, appliance fitting, painting), project management is everything. Delays in one trade cascade into every subsequent one. Getting detailed quotes from experienced kitchen companies or fitters who manage the full process from strip-out to handover saves you from the chaos of coordinating six separate trades yourself.

How Much Does Kitchen Renovation Cost in Ireland?

Typical pricing for kitchen renovation services in Ireland (2026):

Service Typical Cost Notes
Budget kitchen (supply + fit)€8,000 | €15,000Size, materials
Mid-range kitchen€15,000 | €30,000Design, appliances
Premium kitchen€30,000 | €60,000Custom design, high-end finishes

Kitchen costs break down into three main components: the kitchen units and worktops (40-50% of total cost), appliances (15-25%), and installation labour and associated trades (25-35%). Budget kitchens from Irish suppliers or flat-pack options keep unit costs low, while custom or German-manufactured kitchens (Nobilia, Schuller, Nolte) cost significantly more. Worktop material is a major variable: laminate costs €500 to €1,500, quartz €2,000 to €4,500, and natural stone €3,000 to €6,000, all for a standard L-shaped kitchen. Dublin kitchen fitters charge 15-20% above national rates for installation labour.

What to Expect: The Kitchen Renovation Process

  1. Design. Measure the room, decide on layout (galley, L-shaped, U-shaped, island), and choose your kitchen supplier. A designer (in-house at the supplier or independent) produces a 3D plan showing cabinet positions, worktop layout, appliance locations, and lighting.
  2. Quote and specification. You receive a detailed quote listing every cabinet, worktop section, handle, appliance, and fitting. Check that plumbing, electrics, tiling, plastering, painting, and waste removal are included or quoted separately.
  3. Lead time. Made-to-order kitchens take 4 to 8 weeks from order to delivery. Stock kitchens can arrive in 1 to 2 weeks.
  4. Strip-out. The old kitchen is removed, including units, worktops, tiles, and flooring. Any structural work (removing walls, installing steel beams) happens at this stage.
  5. First fix. Plumbing and electrics are repositioned to suit the new layout. New circuits for the oven, hob, and extractor are installed. Plastering and any floor levelling are completed.
  6. Kitchen installation. Units are fitted (2 to 3 days for a standard kitchen), worktops are templated and installed (often by a separate worktop supplier), and appliances are connected.
  7. Second fix and finishing. Tiling, splashback installation, painting, final plumbing connections (sink, dishwasher), and appliance commissioning. Snagging any defects before final sign-off.

Common Mistakes to Avoid

  • Not accounting for all the trades involved. A kitchen quote that covers units and fitting but excludes plumbing, electrics, tiling, painting, and flooring can be €5,000 to €8,000 short of the real total cost.
  • Removing a load-bearing wall without a structural engineer. Internal walls may be structural. Removing one without a steel beam and engineer's certification risks structural damage and creates serious problems when selling.
  • Choosing a layout based on aesthetics rather than function. An island looks great but requires a room of at least 4 metres wide to allow comfortable circulation. Forcing an island into a small kitchen makes it cramped and impractical.
  • Underestimating the lead time. Made-to-order kitchens take 4 to 8 weeks to manufacture. If you order and expect installation next week, you will be disappointed. Plan ahead.
  • Paying the full amount before the job is finished. Staged payments tied to completion milestones are standard practice. Final payment should only be made after snagging is complete and you are satisfied with the result.

What to Look for When Hiring a Kitchen Renovation Professional

For supply-and-fit companies, look for membership of a recognised body such as the Guild of Master Craftsmen. For independent fitters, CIRI registration and strong references are your best indicators. Ask to visit a recently completed kitchen to see the quality of their work in person. Pay attention to details: are the joints tight, the doors aligned, the worktop seams smooth? A good kitchen fitter takes pride in precision. Ensure the company carries public liability insurance and offers a workmanship guarantee. Be cautious of fitters who cannot show you completed work, who quote without a site visit, or who ask for a large deposit before any work begins.

Questions to Ask Your Kitchen Renovation Professional

  1. Do you supply and fit, or fit only? This determines whether you are dealing with one company for everything or buying the kitchen separately and hiring a fitter. Each approach has cost and convenience trade-offs.
  2. What is included in your quote and what is excluded? Common exclusions include plumbing, electrics, tiling, painting, flooring, and waste removal. These can add €3,000 to €6,000 to the total. A quote that looks cheap may be missing half the work.
  3. Can I see examples of recent kitchens you have completed? Photos are useful, but visiting a completed kitchen in person is the best way to assess quality. A confident fitter will happily arrange this.
  4. What is the realistic timeline from strip-out to completion? Most kitchen renovations take 2 to 4 weeks. You will be without a functioning kitchen during this time. If the quote says 'one week' for a full renovation, be sceptical.
  5. Who handles the plumbing, electrics, and tiling? If the kitchen company does not manage these trades, you need to coordinate them yourself. Delays from one trade affect every subsequent one.
  6. What worktop material do you recommend and what does each cost? Worktops are one of the biggest cost variables. Understand the pros, cons, and cost differences between laminate, solid timber, quartz, and stone before deciding.

Frequently Asked Questions

Budget kitchen renovations (new doors, worktops, appliances in the existing layout) cost €8,000 to €15,000. Mid-range renovations with new units, quartz worktops, and integrated appliances cost €15,000 to €30,000. High-end custom kitchens with stone worktops, premium appliances, and structural changes cost €30,000 to €60,000 or more. These figures typically include installation but may exclude plumbing, electrics, tiling, painting, and flooring, which can add €3,000 to €8,000.

A straightforward kitchen replacement in the existing layout takes 2 to 3 weeks from strip-out to completion. A renovation involving layout changes, structural work (wall removal), or significant plumbing and electrical modifications takes 3 to 5 weeks. Add 4 to 8 weeks for kitchen manufacture lead time before installation begins. You should plan for the entire kitchen to be unusable for the duration, so arrange temporary cooking facilities (a microwave and kettle in another room, or takeaways).

Supply-and-fit is more convenient: one company designs, supplies, and installs the kitchen, taking responsibility for the whole project. Fit-only means you buy the kitchen units from a supplier (potentially saving 20-30% on the units) and hire a separate fitter. Fit-only requires more coordination and means you manage two relationships instead of one. If you are confident choosing a kitchen yourself and can coordinate the trades, fit-only saves money. If you want a single point of responsibility, supply-and-fit is worth the premium.

No. Internal renovations do not require planning permission unless you are changing the external structure of the building (e.g., adding a window, removing an external wall, or building an extension). Removing an internal load-bearing wall requires a structural engineer but does not need planning permission. If your kitchen renovation is part of a larger extension project, the extension may require planning depending on its size.

Laminate worktops offer the best value at €500 to €1,500 for a standard kitchen. They are durable, easy to maintain, and available in hundreds of colours and patterns, including realistic stone and wood effects. Quartz is the most popular mid-range choice (€2,000 to €4,500) offering superior durability and a premium look. Granite and marble (€3,000 to €6,000) are premium options. Solid timber (€1,500 to €3,000) looks beautiful but requires regular oiling and is vulnerable to heat and water damage.

Quality worktops and good lighting have the biggest impact on how a kitchen looks and feels. An efficient layout (minimising steps between sink, cooker, and fridge) improves daily usability. An island or peninsula with bar-stool seating is highly desirable in modern Irish kitchens. Built-in storage (pull-out drawers, corner carousels, tall pantry units) reduces clutter. An integrated waste and recycling solution is a small detail that buyers and tenants now expect.

Yes, but expect disruption. You will be without a functioning kitchen for 2 to 4 weeks. Set up a temporary kitchen area in another room with a microwave, kettle, toaster, and a washing-up bowl. If plumbing work cuts off your water supply, this will be for hours rather than days. Dust and noise are unavoidable during demolition, plastering, and tiling phases. Most homeowners manage fine with some planning.

If your kitchen is genuinely dated (pre-2000s style, worn worktops, old appliances), renovating before selling almost always increases the sale price by more than the renovation cost. Estate agents consistently report that a modern kitchen is the single biggest factor in a buyer's first impression. A mid-range renovation of €15,000 to €20,000 can add €25,000 to €40,000 to the sale price in a competitive market. However, keep the spec neutral (white or grey, no extreme colours) to appeal to the widest range of buyers.

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